Matthew took Thursday and Friday off of work to bum around with me. On Friday we stayed in town and headed into Downtown Portland for lunch at the Western Culinary Institute Restaurant bleu. We had a wonderful time and highly recommend it. Five course meal for 15 dollars. This picture is Matthew looking very excited for our dinner.
First course- Smoked Salmon Chowder
First course- Smoked Salmon Chowder
Second Course- Beaf Tenderloin on a mound of polenta with a mushroom,peppercorn gravy
Third Course- I got this spinach salad
Matthew ordered the Beet salad
Main Course- I ordered sausage stuffed ravioli
Matthew ordered the Salmon
For dessert we both ordered the orange cream stuffed phyllo dough with chocolate glaze
After lunch we headed over to the Chinese Gardens
We stopped by the Tea House when we were finished and ordered some tea.
It had been a wonderful spring break. I have been able to relax and enjoy my time off. I have posted a lot of photos so make sure you keep clicking older post until you see them all!!!
1 comment:
That's a great idea! Terry and I will have to check it out for lunch or dinner sometime. Hey, I saw you today on the freeway. I would have honked but I didn't want to get in an accident. : )
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